Event Menu

 

 Hors d’oeuvres

Swedish Meatballs (served with thick brown gravy). $1/per meatball

Kielbasa Chunks w/3 mustards. $1/per piece

Baked Mini Quiche Lorraine/Broccoli Cheddar Quiche. $1/per piece

Chicken or Pork Eggrolls w/sweet and sour sauce. $1.50/per piece

Hot Artichoke Dip (served with pita chips). $75/ serves 25

Crudites Vegetable mix (served with peppercorn ranch dressing). $50/ serves 25

Assorted cheese tray. $75/ serves 25

Assorted fruit tray. $60/ serves 25

Chicken Satay. Breast meat served on a stick with peanut Tai sauce and roasted red pepper. $3/per piece

Shrimp Cocktail (served with homemade cocktail sauce and fresh lemon) $2-$6/per piece, depending on size and origin

Charcuterie (assorted cured meats) $85/ serves 25

Rumakis (bacon wrapped dates stuffed with goat cheese, drizzled with maple syrup) $3/per piece

Smoked Salmon (served on toast points with cream cheese and capers) $3/per piece

Goat Cheese topped with Caviar (served on toast points) $3/per piece

Bruised pear, toasted walnuts and blue cheese stuffed puff pastry rolls $75 /serves 25

Stuffed Endive w/toasted walnuts and goat cheese, drizzled with blood orange vinaigrette. $3/per piece

Oysters on the half shell. Raw gulf oysters served with cocktail sauce, fresh lemon and mignonette sauce. $2/per oyster $3/for Blue points

Clams on the half shell. Raw littleneck clams, served with cocktail sauce, fresh lemon and a cucumber mignonette sauce $2.50/per clam

Clams Casino. Fresh little neck clams, w/bacon, shallots, garlic, roasted red pepper and Parmesan cheese. $3/per clam

Baked Prosciutto wrapped asparagus, served with balsamic glaze. $3/per piece

Oysters Rockefeller New Orleans Style. Fresh gulf oysters, with spinach, breadcrumbs, green onions and Pernod. $3/per oyster

Rolled smoked salmon, served with capers, hard boiled eggs, chopped red onion and fresh lemon. $75 serves 25

Munavoi. Finnish egg butter, served with fresh baked bread or pita chips. $50 serves 25

Salmon or Trout Roe Caviar. Served with toasted pita bread points. Market Price

Entrees

5 Cheese Vegetarian Lasagna. $25/per person

Chicken Marsala w/sautéed mushrooms and asparagus, served over wild rice. $30/per person

Roasted Pork Loin w/Granny Smith apple and caramel pecan glaze, served with mashed sweet potatoes. $35/per person

London Broil served w/ hot au jus, fresh steamed green beans and garlic mashed potatoes. $40/per person

New Orleans Style Jambalaya w/chicken thighs, 2 sausages. $30/per person $35 w/shrimp

Coq Au Vin braised in red wine and served over brown rice with steamed broccoli and cauliflower. $35/per person

Mario Batali’s Wine Stained Penne Pasta, served with sauteed homemade sausage, red wine and braised cauliflower. $30

All entrees come with crusty bread, olive oil and mixed green organic salad

Desserts range from $3-$7 extra, depending on the item

Small plate wine pairings are available as well

House wine pours start at $6/glass

Bottles purchased for special events start at $20
Beer on tap 4 selections $4.50/pint
Sodas $1.50
Bottled water $1.50
There is a 20% gratuity charge for all special events.

Call us @ 828-687-3838 to book your event.